Hyatt
The Waiter/Waitress (Outlets) gig at Hyatt is a full-time, permanent job in Singapore, working onsite at one of their dining spots. Shifts can be mornings, evenings, or weekends, depending on what’s needed. Pay’s SGD 14 to SGD 18 an hour, based on how long someone’s been in hospitality, which is about right for Singapore’s F&B scene. The job’s about serving food and drinks, keeping punters happy, and making sure the place runs like clockwork. Only Singapore Citizens or Permanent Residents can apply because of work pass rules. A GCE ‘O’ Level and 6 months to 1-2 years of hotel or restaurant work is preferred, plus a friendly, lah, can-do vibe. This role’s great for folks who love a lively setting and making diners feel at home.
About Hyatt
Hyatt’s got hotels and eateries all over Singapore and the world, known for posh service and making guests feel special. With heaps of outlets globally, the company’s big on creating memorable meals, whether it’s a fancy restaurant or a chill café. Staff get proper training to keep things top-notch. In Singapore, the dining spots pull in locals and tourists alike, aiming for a warm, pro setup. Other business stuff stays hush-hush to keep things smooth. Pop by www.hyatt.com for more, if the site’s up.
Job Title
Waiter/Waitress (Outlets) at Hyatt, Singapore
Responsibilities
- Welcome guests at the dining outlet with a big smile, lah.
- Take orders fast and get them to the kitchen without cock-ups.
- Serve food and drinks quick, making sure it looks shiok.
- Check on diners to see if they’re happy with their grub.
- Clear tables sharpish to keep the place neat and tidy.
- Handle cash or card payments without any boo-boos.
- Answer questions about the menu, like what’s in the laksa.
- Team up with kitchen and bar folks to keep service smooth.
- Set up tables before shifts, like putting out forks and napkins.
- Stay cool when dealing with picky eaters or complaints.
- Tell the boss about any issues, like a spilled drink or short staff.
- Follow hygiene rules to keep the outlet clean as a whistle.
- Help with small jobs, like topping up condiments, when it’s quiet.
- Keep the good vibes going even when the place is packed.
- Suggest ways to make service better, like faster drink refills.
Requirements
Education
A GCE ‘O’ Level is good to have but not a must. Any training in hospitality or F&B is a plus, lor.
Experience
6 months to 1-2 years working in hotels or restaurants is ideal. Newbies with a keen attitude might get trained up.
Skills
- Got a friendly way to make guests feel welcome, sia.
- Quick on your feet to handle a busy lunch rush.
- Can talk clear with diners and mates in the team.
- Good at remembering orders without getting them mixed up.
- Stay calm lah, even when things get a bit siao.
- Happy to help out the crew when things pile up.
Knowledge
- Know the basics of serving food and drinks proper.
- Get how to keep guests coming back for more.
- Understand keeping the dining area clean and germ-free.
- Familiar with using POS systems for payments.
- Got a sense of Singapore’s food scene or eager to learn.
- Know how to avoid slips or spills for safety.
Applicant Location
This job’s onsite at Hyatt’s dining outlets in Singapore. Only Singapore Citizens or Permanent Residents can apply due to work pass limits.
Application Procedure
- Find the Job You Want.
- Tap the “Apply Now” button.
- Fill in Your Details and Upload Your Resume.
- Hit Submit and You’re Done!
- Wait for the employer to contact you.
