Steward at Hilton Japan

A Steward role is available at Hilton in Niseko, Hokkaido, Japan. This full-time position supports kitchen operations by maintaining cleanliness and hygiene in all food preparation areas. Tasks include dishwashing, cleaning of kitchen tools, organizing supply rooms, and assisting culinary staff during busy hours. Applicants should be comfortable with physical work and possess a strong sense of cleanliness. Previous hotel experience is helpful but not required. A health certificate and the ability to work onsite in Niseko are essential.

About Hilton

Hilton is one of the world’s most recognized names in hospitality, operating across more than 140 countries with over 8,400 hotels and resorts.The company manages several reliable brands including Waldorf Estoria, Hilton Garden Inn, Doubletri and Conrad. Hilton focuses on creating a memorable guest experience by creating a respectable and inclusive environment for its employees. The company is known for service experience and innovation, and has received several global prices for culture and stability in the workplace.

Job Title

Steward.

Responsibilities

• Wash and sanitize dishes, utensils, and cookware
• Keep kitchen floors and workstations clean and hazard-free
• Clean garbage bins and replace liners regularly
• Maintain cleanliness of silverware and glassware
• Assist with clearing tables and returning items to storage
• Organize kitchen storage rooms and ensure supplies are in order
• Use and care for dishwashing machines and cleaning tools
• Provide clean plates and utensils to restaurant staff as needed
• Follow all food safety and hygiene standards at all times
• Report any missing or damaged items to supervisors
• Support kitchen staff with basic preparation tasks when requested
• Adhere to safe working procedures at all times
• Complete assigned cleaning checklists during each shift
• Take part in cross-training to support other roles if needed
• Follow instructions from supervisors and complete shift duties on time

Requirements and Qualifications

Education

Valid health certificate is mandatory.

Experience

• 1 year in a hotel or restaurant setting preferred.
• Entry-level applicants encouraged if physically capable and reliable.

Skills

• Ability to operate dishwashing and cleaning tools
• Good organizational habits
• Basic communication with kitchen and service teams
• Time management and task completion
• Ability to work under pressure during busy service times

Knowledge

• General awareness of food hygiene and cleaning methods
• Basic understanding of HACCP or food safety procedures
• Familiarity with hospitality work environments
• Safe chemical and equipment handling
• Importance of cleanliness in guest-facing operations
• Workplace safety standards in kitchen settings

Applicant Location

This position is on-site only, located in Niseko, Hokkaido, Japan.

Application Procedure

• Find the Job You Want.
• Tap the “Apply Now” button.
• Fill in Your Details and Upload Your Resume.
• Hit Submit and You’re Done!
• Wait for the employer to contact you.

Note

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Disclaimer

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