Hilton
Conrad Dubai is hiring for a Commis 3 – Pastry to join the culinary team. The role is based onsite in Dubai, UAE, and offers a full-time opportunity for someone who genuinely enjoys working with desserts and pastry items The position supports daily operations across the hotel’s restaurants, in-room dining, and banquets The right candidate should be comfortable working in a fast-paced kitchen, take pride in presentation, and be open to learning new techniques from experienced chefs.
About Conrad
Conrad is part of the Dubai Conrad Hotels and Resorts, a luxurious brand under Hilton, known for its modern design and excellent service. The hotel meets travelers all over the world. Many outlets in the PAK department include high dining experiences, which also provide rooms for members of the bar, the salon and the event’s room team and encouraged to bring their roles.
Job Title
Commis 3 – Pastry
Responsibilities
- Assist in preparing baked goods, desserts, and other pastry items for different areas of the hotel
- Follow instructions from senior chefs and contribute during prep and service periods
- Maintain cleanliness in the pastry department and ensure tools and equipment are used safely
- Help with inventory inspections, stock rotation, and storing ingredients appropriately
- Support the staff with day-to-day culinary activities and participate during hectic periods
- Stick to health and hygiene standards at all times
- Participate in plating and decorating when needed
Learn and apply recipes as instructed without deviation - Be ready to adjust to different tasks depending on the day’s service needs
- Handle basic prep independently when assigned
Requirements and Qualifications
Education
Formal culinary or pastry training is preferred but not required
Experience
1 to 2 years in a pastry or kitchen role, preferably in a hotel or restaurant
Skills
- Able to follow recipes accurately
- Good with time management in a kitchen setting
- Knows how to work cleanly and efficiently
- Comfortable with basic pastry tools and ovens
- Understands how to work as part of a kitchen team
- Willing to learn and take feedback
Knowledge
- Basics of pastry production, including doughs, creams, and baking methods
- Safe handling of food and kitchen equipment
- Familiarity with different dessert types and service standards
- How to store ingredients properly
- Awareness of common allergens
- General understanding of hotel kitchen operations
Applicant Location
This job is onsite in Dubai, UAE.
Application Procedure
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