Waiter Savor Group New Zealand

The Waiter job at Amano, part of Savor Group, puts you in the lively heart of Auckland’s Britomart precinct, serving up rustic, Italian-inspired dishes with a view of the Waitemata Harbour. This full-time, on-site role pays $25.00 to $31.00 NZD per hour, depending on experience, matching Auckland’s hospitality wages. You’ll welcome guests, suggest wines and menu items, take orders, and serve food with a genuine smile, all while keeping things smooth with the kitchen and bar crew. You need at least 2 years in a similar upscale spot, a love for food and people, and the ability to handle busy nights and weekends. Knowledge of local, sustainable produce and wines is a must. It’s perfect for energetic folks who want to shine in a team-driven, high-vibe venue that’s all about quality and connection.

About Savor Group

Savor Group, kicking off in 2011, runs 20 unique Auckland venues, from Amano’s harbor-front dining to Ostro’s brassy eats and Ebisu’s Japanese flair. With 501 to 1,000 staff, it’s one of New Zealand’s biggest hospitality players, known for fresh, local ingredients and top-notch service. Amano, set in Britomart’s historic Altrans and Quay buildings, dishes out seasonal, sustainable fare in a laid-back space. Savor offers solid pay, discounts at all venues, an extra day off yearly, anniversary vouchers, free staff meals, and training to grow your skills. It’s a company that backs its people and the community, with a nod to creativity and care. Visit www.savor.co.nz to check out their vibe and bookings.

Job Title

Waiter | Amano

Responsibilities

• Greet guests and make their dining experience warm and memorable.
• Suggest dishes and wines, leaning on your menu know-how.
• Take orders accurately and serve food and drinks on time.
• Work tight with the kitchen and bar for a seamless flow.
• Upsell with charm, sharing your love for Amano’s offerings.
• Keep communication open to fix any guest issues quick.
• Create a relaxed, welcoming vibe tied to the food’s story.
• Handle bustling nights and weekend shifts with ease.
• Pitch in to make the team and venue shine.
• Keep service standards high, reflecting Amano’s rustic charm.
• Clear tables and reset for the next guests smoothly.
• Share guest feedback to help the team improve.

Requirements

Education

High school diploma or equivalent.

Experience

2+ years in an upscale restaurant or similar venue.

Skills

• Genuine passion for hospitality and connecting with people.
• Strong communication to chat with guests and team.
• Ability to thrive in a fast, busy setting with night shifts.
• Natural upselling skills through product knowledge.
• Team spirit to support front and back of house.
• High energy and a positive, can-do attitude.

Knowledge

• Solid grasp of New Zealand wines and local, sustainable produce.
• Understanding of Italian-inspired, provenance-driven cuisine.
• Familiarity with fine dining service flow and order-taking.
• Insight into building authentic guest connections.
• Awareness of seasonal menu trends and pairings.

Applicant Location

On-site role at Amano, Britomart, Auckland, New Zealand. Local folks preferred.

Application Procedure

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• Tap the “Apply Now” button.
• Fill in Your Details and Upload Your Resume.
• Hit Submit and You’re Done!
• Wait for the employer to contact you.

Note

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Disclaimer

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