Skilled Meat Worker Craig Mostyn Group Australia

Craig Mostyn Group needs a Skilled Meat Worker for a full-time job at its V&V Walsh plant in Davenport, Bunbury, Western Australia. The position pays AUD 65,000 to AUD 85,000 a year, depending on experience, with superannuation and training included. The work involves cutting, trimming, and preparing beef and lamb to meet Ausmeat standards. Applicants should have 2-5 years of meat processing experience, know how to handle knives and machines, and care about safety and cleanliness. A valid manual driver’s license and good physical health are necessary. The job is perfect for reliable, detail-focused people who want to build a career in food processing.

About Craig Mostyn Group

Craig Mostyn Group, founded in 1923, is a major Australian food and agriculture business based in Western Australia. It handles pork, lamb, and beef for local and international customers. The Bunbury plant in Davenport processes beef and lamb with a team of about 600 workers. The company is known for quality, sustainability, and a welcoming workplace for its 1,200+ staff.

Job Title

Skilled Meat Worker

Responsibilities

• Cut and trim beef and lamb to meet Ausmeat quality rules.
• Use machines to process livestock safely and properly.
• Keep knives sharp using stone and steel for clean cuts.
• Work with teammates to get meat ready for shipping.
• Wear PPE and keep work areas clean to meet hygiene rules.
• Follow safety guidelines for all tasks.
• Check meat cuts to make sure they meet quality standards.
• Keep work spaces tidy to follow health rules.
• Handle meat carefully to avoid wasting it.
• Talk with coworkers to stay on track with tasks.
• Give supervisors daily updates on work progress.
• Help keep the processing line moving smoothly.
• Join training sessions to learn new skills and safety tips.
• Pack meat products for shipping as needed.
• Check machines regularly to keep them in good shape.

Requirements

Education

• Certificate II or III in Meat Processing or a similar trade qualification.
• Food safety or hygiene certificate is helpful but not required.

Experience

2-5 years of work in meat processing, especially with beef and lamb.

Skills

• Good at cutting and trimming meat to exact standards.
• Knows how to use meat processing machines safely.
• Able to sharpen knives with stone and steel.
• Works well in a team and speaks clearly.
• Careful with details to ensure quality work.
• Physically fit for standing and repetitive tasks.

Knowledge

• Knows Ausmeat standards for beef and lamb processing.
• Understands food safety and cleanliness rules.
• Familiar with safe machine use in meat processing.
• Knows workplace safety practices.
• Understands how to check meat quality.
• Knows basics of meat packing and storage.

Applicant Location

The job is at the V&V Walsh facility in Davenport, Bunbury, Western Australia. Applicants must live in or move to the Bunbury area for on-site work.

Application Procedure

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• Fill in Your Details and Upload Your Resume.
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• Wait for the employer to contact you.

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