CHI is hiring for a Cook at its Conroe, Texas location. This is a full-time, on-site role, with hourly pay ranging from $12 00 to $15 09, plus a $2000 sign-on bonus But the cook will prepare meals for patients, visitors, and staff, keeping in line with dietary needs and food safety standards. Applicants need some experience in food service and a food handler’s permit (or willingness to get one) But wait, there’s more. this job is ideal for someone who’s dependable, takes pride in clean cooking, and doesn’t mind working in a fast-paced setting
About CHI
CHI, short for Catholic Health Initiatives, is a large nonprofit health organization with hospitals and care centers across the U.S. The team in Conroe focuses on giving care that respects the whole person. From surgery to support services like food and nutrition, every part matters. The kitchen staff plays a big role in recovery, helping patients feel cared for through thoughtful meals. CHI invests in training, fair treatment, and offers a steady work environment for those in service roles.
Job Title
Cook.
Responsibilities
- Cook meals based on scheduled menus.
- Before and during shifts, prepare the ingredients.
- Maintain food at a safe temperature.
- Adapt meals to specific dietary requirements.
- Properly label and store leftovers.
- Maintain the cleanliness of the kitchen’s surfaces and equipment.
- Observe personal hygiene guidelines.
- Run slicers, steamers, ovens, and other appliances.
- When necessary, wash utensils and pans.
Stick to portion guidelines - Work closely with nutrition staff
- Help check inventory and report shortages
- Stay calm during rush periods
- Follow rules for food safety and health codes
- Assist with catering or special meal setups if required
Requirements and Qualifications
Education
High school diploma, GED, or relevant education preferred
Experience
Minimum of 1 year in a food service setting required
Skills
- Basic cooking and prep skills
- Can multitask and stay organized
- Good with kitchen safety and cleanliness
- Follows directions and recipes
- Time management under pressure
- Works well alone or with others
Knowledge
- Understanding of cross-contamination rules
- Familiar with modified diets (low sodium, diabetic, etc.)
- Safe food storage practices
- Basic nutrition awareness
- Use of common kitchen tools and equipment
- Local health department food handling rules
Applicant Location
This position is on-site and based in Conroe, Texas, United States. Candidates must be authorized to work in the U.S.
Application Procedure
- Find the Job You Want.
- Tap the “Apply Now” button.
- Fill in Your Details and Upload Your Resume.
- Hit Submit and You’re Done!
- Wait for the employer to contact you.
Note
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Disclaimer
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